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500 SERIES

#501 ROAST CHICKEN TWO WAYS
Liven up an old favorite with these two takes on Roast Chicken. Equipment: Countertop Rotisserie Ovens.

#502 RESTAURANT FAVORITES AT HOME
Make a special dinner at home with Crab Towers with Avocado and Gazpacho Salsas and Pan-Roasted Lobster. Equipment: Meat Cleavers.

#503 AMERICAN REGIONAL FAVORITES
Enjoy a taste of America with Gumbo from New Orleans and Chili from Cincinnati. Tasting: Long-Grain White Rice. Equipment: Useful Gadgets.

#504 APPETIZERS
Start a party off right with these tasty recipes for Spiced Nuts, Beef Satay with Sauce and Spinach Dip. Tasting: Salsa.

#505 FAMILY FAVORITES
Enjoy a homestyle dinner with Oven BBQ Chicken and a new recipe for Macaroni and Cheese. Equipment: Stain Removal Products (from Kitchen Notes). Tasting: Microwave Popcorn.

#506 HOMEMADE SOUPS
Warm up a cold evening with ATK-tested recipes for Chicken Noodle Soup and Pasta Fagioli. Equipment: Fat Separators.

#507 FLASH IN THE PAN
These recipes for Chicken Paillard and Pan Seared Shrimp make great use of your skillet. Equipment: Cleaning Products. Tasting: Chicken.

#508 FOUR-STAR DESSERTS
These mouth-watering desserts are sure to impress any discerning guest. Equipment: Handheld Mixers.

#509 BISTRO CLASSICS, PART DEUX
Popular French classics are honored with these recipes for Salad with Baked Goat Cheese and French Onion Soup. Tasting: Goat cheeses. Equipment: Santukos.

#510 FIESTA AT HOME
Why go to a restaurant when you can master Enchiladas and Mexican Rice at home? Equipment: Spice grinders.

#511 ULTIMATE STICKY BUNS
Savor a lazy weekend morning with the Ultimate Sticky Buns. Tasting: Supermarket Coffees. Equipment: New Generation Coffee Makers.

#512 DINNER AT THE OLIVE GARDEN
Bring Little Italy into your kitchen with these recipes for Eggplant Parm and Pasta with Chicken and Broccoli.

#513 PISSALADIERE
Pizza becomes extraordinary with this special recipe for Pissaladiere. Equipment: Pizza Cutters and Pizza Stones.

#514 ITALIAN CLASSICS
These recipes for Pasta all'Amatriciana and Mushroom Risotto will make you feel like you've traveled to Italy. Tasting: Jarred Pasta Sauces. Equipment: Rotary Cheese Graters.

#515 HOLIDAY COOKIES
Fill your cookie tin with these ATK-tested recipes for Holiday Cookies and Nut Crescents.

#516 PORK CHOPS AND GRAVY
A traditional dinner is upgraded with Stuffed Pork Chops, All-Purpose Gravy and Glazed Carrots.

#517 TEXAS RIB HOUSE
Take a culinary trip to the Lone Star State with this recipe for Texas Beef Ribs. Tasting: Cornbread Mixes. Equipment: Cast Iron Skillets.

#518 SOUP FOR SUPPER
When you need a hearty meal, look no further than these recipes for Cheese Bread, and Lentil Soup. Tasting: Mail-order Bacon. Equipment: Dutch Ovens.

#519 QUICK PASTAS
A flavorful meal can be quick. Just try these ATK versions of Pasta with Asparagus, Pasta with Raw Tomato Sauce and Three Quick Pestos. Tasting: Sun-dried Tomatoes. Equipment: Pasta Pots.

#520 NEW FLAVORS FOR OLD GRILLED FAVORITES
Salmon and chicken get a makeover with these new recipes for the grill. Tasting: Fish sauce. Equipment: Portable Grills.

#521 A PASSAGE TO INDIA
If you haven't tackled Indian food at home, now is the time to try these recipes for Mulligatawny and Chicken Biryani. Tasting: Curry Powder.

#522 WINTER SUPPER
For a delicious meal of sophisticated comfort food, try Osso Buco and Polenta.

#523 BAKE SALE FAVORITES
Be the hit of the bake sale with ATK's Congo Bars and All American Brownies. Tasting: Boxed Brownie Mixes. Equipment: 9 x 13 inch Baking Pans.

#524 PUMPKIN CHEESECAKE
Pumpkin Cheesecake is perfected in this delicious holiday dessert recipes. Tasting: Cream Cheese.

#525 GRILL-ROASTED BEEF TENDERLOIN
Try this new technique for Beef Tenderloin - grill roasting. Serve it with Salsa Verde and Broiled Asparagus. Equipment: Thermometer Meat Forks. Tasting: Tenderloins.

#526 THERE'S A HOLE IN YOUR CAKE
Chocolate Sour Cream Bundt Cake and Angel Food Cake. Two recipes, one result - moist delicious flavor. Equipment: Bundt Pans. Tasting: Chocolate Ice Cream.

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