Julia's Kitchen Wisdom
This clever little volume was inspired by Julia Child's notebook, compiled from her own "trials, remedies, and errors." Julia has given us the answers to countless cooking questions over the past 40 years. But which book do you go to for which solution? Now you can find the answers immediately.

Baking with Julia
The popular companion to A La Carte's hit PBS series. Over 200 recipes with full color photographs. Julia Child and America's best bakers guide us through contemporary and traditional baking. Endlessly tempting, lavishly illustrated, precisely detailed. Breads, cakes, cookies, pitas, pizzas, croissants, and more.

America's Test Kitchen Live!
New for 2005!
America’s Test Kitchen Live! brings you every recipe, every equipment test, every tasting, every discovery – even every flop — from the new 2005 season. Join Christopher Kimball and the rest of the cast when they show you what works and what doesn’t as they test their way through America’s favorite recipes. You’ll also get an inside look at the workings of the Cook’s test kitchen in this beautifully photographed book.

Inside America's Test Kitchen
Including all the recipes from the 2004 season, this book will also give readers a behind-the-scenes look at how recipes are tested, foods are taste-tested and cookware is put through its paces.

Mastering the Art
of French Cooking
Volumes One and Two
The books that brought continental cuisine to American kitchens for the first time. Home cooking has never been the same. In two volumes, Julia explains the whys and the hows of French cuisine. Unchallenged clarity and usefulness.

Michael Chiarello's
Casual Cooking
The host of A La Carte's hit series Michael Chiarello's Napa, shares a collection of recipes on his favorite subject-and the favorite subject of home cooks everywhere-preparing meals for family and friends. These treasured recipes marry the rich traditions of his Italian culinary heritage with the casual style and fresh flavors of the Wine Country.

HARDCOVER (unsigned)
Buy now at a big discount!

Here In America's Test Kitchen
Recipes, quick tips, equipment ratings, food tastings, and science experiments from our hit public television show featuring the editors and staff of Cook's Illustrated Magazine. The results taste as good as they look in the color photo. You get to learn along the way exactly why these recipes work so well. Ingredients, tools, technique, kitchen science, good humor, insatiable curiosity, bonhomie--this is the world of Here in America's Test Kitchen.

Jacques Pépin Fast Food My Way
In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes, all special enough for company, yet easy enough for those weekday evenings when you have no time. With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest.

How to Cook Everything
Best seller from Mark Bittman, one of our favorite cooking writers! Winner of numerous awards. Here are more than 900 pages containing over 1,500 recipes for simple and delicious approaches to "everything."

Joy Of Cooking
The all new Joy of Cooking. The most enduring and trusted cookbook of all time-- revised with thousands of great new recipes. For this edition, Ethan Becker, grandson of Irma Rombauer, called on top food professionals to produce a new Joy of Cooking that reflects the way we eat today. Roughly 3,000 recipes. A "must have" for every kitchen and every cook!